The Year 2021 is coming to an end shortly. The threat of Covid-19 and its variants continues and as we find ways and means to mitigate the consequences of this pandemic, we should continue our vigil and care.
On a personal note, God has been extremely kind. With His Grace and blessings from elders, I could continue my journey of learning. Whatever I could assimilate, I could bring them out through my blogs and books and they have been well received.
From a modest beginning in 2019, prabhusponder.com now has over 250 followers, 18000 visitors from around the world (over 35 countries) and 36000 views. This only reinforces that I need to learn more and share more.
So, here is a big THANK YOU and a sincere prayer for the New Year 2022.
Today is the first day of the New Year for Tamils who follow the solar calendar. Festival means plenty of food to eat and enjoy apart from prayers and rituals. Vegetarians in India have no issues. What about our clans in the Western World ?
Veggies face the culinary trilemma of being vegetarian, trying to eat healthy and being a foodie.
Some common modern-day myths
Being a vegetarian makes you healthy. Yes, we are practically immortal at this point!
A vegetarian cannot be a foodie. Given we are limited to tofu and eggplant parmesan.
A foodie by definition, cannot eat healthy. See above.
This Substack is an attempt to conquer the impossible trinity of vegetarianism. Please do visit for receipes.